OUR WINES
NONNO PIE’
FALERNO DEL MASSICO PRIMITIVO DOC
Nonno Pie’ is made from Primitivo grapes grown using the Guyot training system in the Lenze area of the Mondragone territory. Ageing for twenty-four months in steel barrels, followed by bottle refinement, gives this wine elegance and a complex structure.
Garnet red in color, with red berries aromas and spicy notes on the nose. On the palate, it is smooth and well-balanced, with a persistent finish.
Recommended with aged cheeses and red meats.
Sommelier Sergio Franchitto
Nonno Pie’ is a tribute to beloved grandfather Pietro, the roots of the estate, who devoted his entire life to the land with passion and dedication.
NONNO PIE’
FALERNO DEL MASSICO PRIMITIVO DOC
Nonno Pie’ is made from Primitivo grapes grown using the Guyot training system in the Lenze area of the Mondragone territory. Ageing for twenty-four months in steel barrels, followed by bottle refinement, gives this wine elegance and a complex structure.
Garnet red in color, with red berries aromas and spicy notes on the nose. On the palate, it is smooth and well-balanced, with a persistent finish.
Recommended with aged cheeses and red meats.
Sommelier Sergio Franchitto
Nonno Pie’ is a tribute to beloved grandfather Pietro, the roots of the estate, who devoted his entire life to the land with passion and dedication.
MUNACIELLO
IGP CAMPANIA PRIMITIVO
Munaciello Primitivo, cultivated using the Guyot training system, grows on the clayey, calcareous, mineral-rich land at the foot of Mount Petrino, in the Incaldana area—a place renowned for its therapeutic properties thanks to the presence of a sulfur water spring. These essential elements enrich the vineyards, endowing the wine with unique characteristics, and emphasise the fundamental importance of the culture of Terroir.
The colour is an intense ruby red tending toward garnet hues. The enveloping bouquet evokes sour cherries (Prunus cerasus) and plums. On the palate this wine is full and round, supported by soft tannins that enhance its depth and complexity.
Ideal when paired with red meats, game, and rich dishes typical of Mediterranean cuisine.
Sommelier Sergio Franchitto
A figure born of Neapolitan folk culture, the Munaciello is a benevolent and generous little spirit. When he wears his red habit, he embodies a unique aura, imbued with both sacredness and profaneness, fantasy and reality, of a magical, mysterious, and extraordinary land that grafts the values of its tradition onto modernity.
MUNACIELLO
IGP CAMPANIA PRIMITIVO
Munaciello Primitivo, cultivated using the Guyot training system, grows on the clayey, calcareous, mineral-rich land at the foot of Mount Petrino, in the Incaldana area—a place renowned for its therapeutic properties thanks to the presence of a sulfur water spring. These essential elements enrich the vineyards, endowing the wine with unique characteristics, and emphasise the fundamental importance of the culture of Terroir.
The colour is an intense ruby red tending toward garnet hues. The enveloping bouquet evokes sour cherries (Prunus cerasus) and plums. On the palate this wine is full and round, supported by soft tannins that enhance its depth and complexity.
Ideal when paired with red meats, game, and rich dishes typical of Mediterranean cuisine.
Sommelier Sergio Franchitto
A figure born of Neapolitan folk culture, the Munaciello is a benevolent and generous little spirit. When he wears his red habit, he embodies a unique aura, imbued with both sacredness and profaneness, fantasy and reality, of a magical, mysterious, and extraordinary land that grafts the values of its tradition onto modernity.
BELLA ‘MBRIANA
IGP CAMPANIA FALANGHINA
This Falanghina originates in the Mount Massico area, in a distinctive pedoclimatic environment where the climate offers significant temperature variations between day and night, allowing the grapes to achieve optimal quality. Harvesting is done by hand between late September and early October, from espalier-trained vines.
Fermentation in temperature-controlled stainless steel tanks accentuates the freshness and mineral notes typical of the Mondragone wine-growing area.
The colour is straw yellow with greenish reflections. The aroma, featuring notes of white flowers and fresh fruit with herbal nuances, is harmonious and pleasant. The taste is delicately savoury, expressing refinement and balance.
It pairs perfectly with seafood appetisers, fish-based first courses, shellfish, grilled vegetables, and soft cheeses.
Sommelier Sergio Franchitto
BELLA ‘MBRIANA
IGP CAMPANIA FALANGHINA
This Falanghina originates in the Mount Massico area, in a distinctive pedoclimatic environment where the climate offers significant temperature variations between day and night, allowing the grapes to achieve optimal quality. Harvesting is done by hand between late September and early October, from espalier-trained vines.
Fermentation in temperature-controlled stainless steel tanks accentuates the freshness and mineral notes typical of the Mondragone wine-growing area.
The colour is straw yellow with greenish reflections. The aroma, featuring notes of white flowers and fresh fruit with herbal nuances, is harmonious and pleasant. The taste is delicately savoury, expressing refinement and balance.
It pairs perfectly with seafood appetisers, fish-based first courses, shellfish, grilled vegetables, and soft cheeses.
Sommelier Sergio Franchitto
In the popular imagination of Neapolitans, Bella ’mbriana represents the female embodiment of the positive spirit that dwells within homes. A fantastical, divine figure expressing the fundamental values rooted in the domestic hearth, whose violation inevitably leads to misfortune.
In the popular imagination of Neapolitans, Bella ’mbriana represents the female embodiment of the positive spirit that dwells within homes. A fantastical, divine figure expressing the fundamental values rooted in the domestic hearth, whose violation inevitably leads to misfortune.
SCÌRPIA
IGP CAMPANIA ROSÉ
Born on the slopes of the renowned Mount Massico area in Mondragone, with yields of 70–80 quintals per hectare, Scìrpia stands out—with its 14% ABV—for its robust structure and bold character, typical of the Primitivo grape, combined with the lightness and vibrancy characteristic of rosé wines. This impeccable combination creates a wine of outstanding experiential impact and high quality.
The winemaking process involves cold fermentation at 15°C for 15–20 days, followed by 5 months of ageing before bottling.
In the glass, it displays a vivid, brilliant pink color reminiscent of onion skin, with bright reflections, offering a further glimpse into the wine’s personality. On the nose, pleasant notes of Mediterranean herbs with hints of wet stone can be detected. The body is round, well-structured and smooth, with a silky finish that pleasantly envelops the palate.
It pairs well with risottos, white meats, flavourful fish dishes such as tuna and amberjack, and semi-aged cheeses. Thanks to its versatility, it is also ideal as an aperitif.
Sommelier Sergio Franchitto
A synonym for “witch,” the Scìrpia is often depicted in southern Italian folklore as riding wildly through the night on horseback. She is the symbolic representation of a universe rich in esoteric rituals, still waiting to be fully discovered.
SCÌRPIA
IGP CAMPANIA ROSÉ
Born on the slopes of the renowned Mount Massico area in Mondragone, with yields of 70–80 quintals per hectare, Scìrpia stands out—with its 14% ABV—for its robust structure and bold character, typical of the Primitivo grape, combined with the lightness and vibrancy characteristic of rosé wines. This impeccable combination creates a wine of outstanding experiential impact and high quality.
The winemaking process involves cold fermentation at 15°C for 15–20 days, followed by 5 months of ageing before bottling.
In the glass, it displays a vivid, brilliant pink color reminiscent of onion skin, with bright reflections, offering a further glimpse into the wine’s personality. On the nose, pleasant notes of Mediterranean herbs with hints of wet stone can be detected. The body is round, well-structured and smooth, with a silky finish that pleasantly envelops the palate.
It pairs well with risottos, white meats, flavourful fish dishes such as tuna and amberjack, and semi-aged cheeses. Thanks to its versatility, it is also ideal as an aperitif.
Sommelier Sergio Franchitto
A synonym for “witch,” the Scìrpia is often depicted in southern Italian folklore as riding wildly through the night on horseback. She is the symbolic representation of a universe rich in esoteric rituals, still waiting to be fully discovered.